1. Notes: 1 / 2 years ago 

    The cilantro problem…

    Thanks to a particularly frustrating trip to Qdoba, I feel the need to rant for a minute. Apologies in advance.

    Here’s the thing Qdoba; it’s about the cilantro. Now, I know that cilantro is all in vogue right now, God forbid your restaurant not serve the ‘trendy herb,’ but is it really necessary to put it in EVERYTHING? I mean, you must have noticed that a WHOLE lot of people don’t want cilantro anywhere near their food. Don’t you find that a bit odd? Have you ever bothered to wonder why?

    Maybe you think we’re just picky customers. Maybe you’ve decided that if we don’t have enough sense to LOVE the shit ton of cilantro you dump in all your food, then you don’t want our business anyway.

    Well, let me clear things up for you. Our hatred for cilantro is NOT irrational. It’s genetic. I’m sure cilantro tastes SUPER YUMMY to all you people out there who don’t have the cilantro problem. However, for those of us who do, it literally tastes putrid. Specifically, it tastes like some unholy combination of burnt rubber and rotting grass clippings soaked in dish soap. But worse. And very, VERY strong. It does not taste like food.

    The point I am trying to get at here is, contrary to what you cilantro happy crackpots over there seem to think, it is just not a flavor sensation that I want in my burrito. Thank you.

  2. Notes

    1. malkah posted this
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